Micro-scale vegetable production and the rise of microgreens

By Marios Kyriacou, Youssef Rouphael, F. Gioia, Angelos C. Kyratzis, F. Serio, M. Renna, Stefania De Pascale, P. Santamaria. 2016

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Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research (2020, background): “Microgreens could also be commercialized directly in containers and harvested by the end user, bypassing post-harvest handling, and ensuring greater freshness quality [2,6].”
Sensory Attributes and Consumer Acceptability of 12 Microgreens Species (2020, background): “Microgreens, also known as ‘vegetable confetti’, consist of tender immature greens of wild species, herbs, grains, or vegetables, harvested upon the emergence of the first pair of true leaves [1].”
Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action (2018, background): “Overall, the incurred synthesis and accumulation of phytochemical compounds in leafy vegetables such as spinach could be considered an added value to human diet in support of health and longevity [51].”