Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties

By Bo Sun, Na Liu, Yanting Zhao, Huizhuan Yan, Qiao-mei Wang. 2011

118 citations recorded by the source corpus.

Subfields: Molecular Biology, Organic Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/ebd4f45b1d3f7812347a5b7d5626c4719f324607