Diet quality of Americans differs by age, sex, race/ethnicity, income, and education level.

By H. Hiza, K. Casavale, P. Guenther, C. Davis. Journal of the Academy of Nutrition and Dietetics, 2013

812 citations recorded by the source corpus.

Subfields: General Health Professions, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/e8aabf27b76f6c5d569392dbfa2af647126404a2