Consumer perspectives on food labels.
By S. Borra. 2006
76 citations recorded by the source corpus.
Subfields: Genetics, Public Health, Environmental and Occupational Health
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In Public Health, Environmental and Occupational Health
Citations in the corpus
- The Dataset Nutrition Label: A Framework To Drive Higher Data Quality Standards (2018, background): “According to the International Food Information Council, more than 80% of consumers reported they looked at the “Nutrition Facts” label when deciding what foods to purchase or consume, and only four percent reported never using the label [19] .”