Folate retention in selected processed legumes

By J. Dang, J. Arcot, A. Shrestha. 2000

100 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science, Psychiatry and Mental health

View Paper: https://www.semanticscholar.org/paper/eb65ebb8bb6cf8a18f496db0ab7f5755ed22abdc

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1. A. Ruíz-Rodríguez
2. A. Ocaña
3. F. R. Marín
4. C. Soler‐Rivas

Citations in the corpus

• Effect of domestic processing on bioactive compounds (2008, methodology): “Retention of folates in chickpeas was greater and produced lower leaching than peas irrespective of the processing procedure used (Dang et al. 2000).”