Detection of cuticle defects on cherry tomatoes using hyperspectral fluorescence imagery

By Byoung-Kwan Cho, Moon S. Kim, I. Baek, Dae-Yong Kim, Wang‐Hee Lee, Jongkee Kim, Hanhong Bae, Young-sik Kim. 2013

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Identification of Bruise and Fungi Contamination in Strawberries Using Hyperspectral Imaging Technology and Multivariate Analysis (2018, background): “Unlike mechanical bruised fruits, strawberries infected by fungi may cause cross contamination among all samples due to the reproduction of fungi and become unsafe to eat (Cho et al. 2013; Yu et al. 2014).”
Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications (2013, unknown): “…works have been conducted using hyperspectral imaging for the defect detection of not only previously analyzed fruits and vegetables like apple (Yang, Kim, & Chao, 2012c) and orange (Li, Rao, & Ying, 2011), but also other species, such as tomato (Cho et al., 2013) and onion (Wang et al., 2010a).”