Effect of the region of origin on the perceived quality of olive oil: an experimental approach using a control group.

By S. Dekhili, F. D'hauteville. 2009

120 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/eaf7b7f75017c891edc689883e10ad9fc00ff181