Correlation of enterohemorrhagic Escherichia coli O157 prevalence in feces, hides, and carcasses of beef cattle during processing.

Proceedings of the National Academy of Sciences of the United States of America, 2000

945 citations recorded by the source corpus.

Citations in the corpus

Improving the safety of fresh meat (2005, positive): “Recent (2002) total diet 150 Improving the safety of fresh meat survey work in the USA (http://www.cfsan.fda.gov/~lrd/dioxdata.html) based on foods cooked before analysis (e.g. excess fat trimmed from meat and pan drippings excluded) showed that meat and meat mixtures were only contributing 6–10% of”
Sensitivity of Escherichia coli to Seaweed (Ascophyllum nodosum) Phlorotannins and Terrestrial Tannins (2009, neutral): “A positive correlation between fecal and hide prevalence of E. coli O157:H7 and adulteration of meat has been reported (Wells et al., 1991; Hancock et al., 1994; Elder et al., 2000).”
Antibacterial activity of decontamination treatments for cattle hides and beef carcasses (2011, neutral): “Contamination mainly occurs during the dehiding process and bacterial counts obtained from carcasses after dehiding are correlated with those on hides (Antic et al., 2010b; BarkocyGallagher et al., 2003; Byrne, Bolton, Sheridan, McDowell, & Blair 2000; Elder et al., 2000; Sheridan, 1998).”