Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity

By S. Sreelatha, P. Padma. Plant foods for human nutrition, 2009

751 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/eaaf8cf58ae2fe5d9822a91a9635c63af78fcce6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Pharmacology

In Plant Science

Citations in the corpus

Therapeutic Potential of Moringa oleifera Leaves in Chronic Hyperglycemia and Dyslipidemia: A Review (2012, background): “A recurring explanation for the therapeutic actions of M. oleifera medication is the relatively high antioxidant activity of its leaves, flowers, and seeds (Chumark et al., 2008; Sreelatha and Padma, 2009; Verma et al., 2009; Atawodi et al., 2010).”
The potential of Moringa oleifera extract as a biostimulant in enhancing the growth, biochemical and hormonal contents in rocket (Eruca vesicaria subsp. sativa) plants (2013, background): “However, owing to ROS over production and/or inadequate antioxidant defense, this equilibrium is hampered favoring the ROS upsurge that culminates in oxidative damage to various biomolecules including proteins, lipids, lipoproteins and DNA (Sreelatha and Padma, 2009).”
Miracle Tree: A Review on Multi-purposes of Moringa oleifera and ItsImplication for Climate Change Mitigation (2016, background): “Moringa oleifera has also promoted by World Health Organization (WHO) as an alternative to imported food source to treat malnutrition [59].”
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview (2015, methodology): “The presence of these compounds has been confirmed in Moringa oleifera leaves [45,63].”
Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana (2010, background): “In two recent publications the antioxidant activity of leaves from M. oleifera were shown to be very high due to the high concentrations of polyphenolics (Sreelatha & Padma, 2009; Verma, Vijayakumar, Mathela, & Rao, 2009).”