Optimization of the mucilage extraction process from chia seeds and application in ice cream as a stabilizer and emulsifier

By B. Campos, Thiago Ruivo, M. Scapim, G. Madrona, R. Bergamasco. 2016

166 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/ea98115b1e0669146b15a9210551c4f7462d3f4e