The role of consumers in transitions towards sustainable food consumption. The case of organic food in Norway

By G. Vittersø, T. Tangeland. 2015

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Moving towards more sustainable aquaculture practices: a meta‐analysis on the potential of plant‐enriched diets to improve fish growth, immunity and disease resistance (2020, unknown): “2015; Vittersø & Tangeland 2015).”
Increasing organic food consumption: An integrating model of drivers and barriers (2020, methodology): “Justification items were formulated in relation to price and environmental aspects, as previous research shows that high prices of organic products are a major barrier to organic consumption (Di Vita et al., 2019; Shashi et al., 2015; Vittersø and Tangeland, 2015) and that organic food products have”
Agri-Food Markets towards Sustainable Patterns (2020, background): “Thus, they highpoint, at least tacitly, that it is important to adopt a ‘food system’ approach [175,220,222,259,296,297] when tackling issues such as food and nutrition security, and sustainability.”
Why do people buy organic food? The moderating role of environmental concerns and trust (2020, background): “Research has also considered the predictive effect of product-related attributes such as price barriers/sensitivity (Tariq et al., 2019) and product accessibility (Vittersø and Tangeland, 2015).”
Transition heuristic frameworks in research on agro-food sustainability transitions (2020, background): “2017), consumption (Vinnari and Vinnari 2014; Vittersø and Tangeland 2015) or in 1 3 the whole food system (Crivits et al.”