Natural occurrence of aflatoxins in maize harvested in Serbia during 2009–2012

By J. Kos, J. Mastilović, E. Hajnal, Bojana Šarić. 2013

137 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/ea2140a69349a76b190c6a9a9e0201dd79def7ea

Citations in the corpus

• Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25% (2019, unknown): “While on the other years high mycotoxin contamination rates are observed, on the other years the prevalence of mycotoxins is low (Edwards and Jennings 2018; Kos et al. 2013; Meyer et al. 2019).”
• Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change (2016, unknown): “Other nations should learn from this and other aflatoxin contamination episodes (e.g. in Italy and Serbia; Kos et al. , 2013; Camardo-Leggieri et al. , 2015) and be prepared with aflatoxin biocontrol management technologies for the climatic challenges that will be faced in the near future.”