Reduction in saturated fat intake for cardiovascular disease.

By L. Hooper, Nicole Martin, A. Abdelhamid, George Davey Smith. Cochrane Database of Systematic Reviews, 2015

840 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/cc7d61c18bc8bf9cf59e3af9c98338de6d95f6da

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In Public Health, Environmental and Occupational Health

1. W. Garvey

Citations in the corpus

• Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. (2018, background): “In previous reviews of dietary effects on cardiovascular outcomes, we limited trials to at least two years' duration (Hooper 2015), as the proposed mechanism of effects was via LDL cholesterol, atherosclerosis and its sequelae, and this takes time to develop.”
• Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report (2019, background): “Subgrouping of the studies suggested that benefit occurred by replacing saturated fat with polyunsaturated fat but not with carbohydrate orprotein (296).”