Brewery By-Products and Effluents

By N. Huige. 2006

119 citations recorded by the source corpus.

Subfields: Food Science, Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/e9d6844bc25ae6c596a6e158d00448358682c7c1

Citations in the corpus

• Nutritional evaluation of cookies produced from pigeon pea, cocoyam and sorghum flour blends (2011, unknown): “7) (Huige 1994; Mussatto et al., 2006).”