LESSONS FROM HUANGLONGBING MANAGEMENT IN SÃO PAULO STATE, BRAZIL

By J. Belasque, R. Bassanezi, P. Yamamoto, A. Ayres, A. Tachibana, A. Violante, A. K. Tank, F. Giorgi, F. Tersi, G. Menezes and 3 more. 2010

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Status of Huanglongbing (HLB) outbreaks in Florida, California and Texas (2020, methodology): “Citrus growers in Sao Paulo State Brazil rely on the threepronged approach to control CLas inoculum.”
Biology and management of Asian citrus psyllid, vector of the huanglongbing pathogens. (2013, background): “Due to the difficulty in detecting early infections of Las in trees and the rapid spread of HLB, factors that have hindered rogueing efforts, management programs in the Americas have concentrated on vector control (10, 111).”
Inconsequential effect of nutritional treatments on huanglongbing control, fruit quality, bacterial titer and disease progress (2012, background): “Where this has been practiced in South Florida (Graham, 2011) and São Paulo, Brazil, HLB management has beenmuchmore effective than in regionswhere area-wide management strategies are not employed (Belasque et al., 2010).”
Overview of citrus huanglongbing spread and management strategies in Brazil (2020, background): “Management involved a three-pronged system, namely, planting of healthy nursery plants, monitoring and control of D. citri, and detection and prompt removal of HLB-symptomatic trees (Bové 2006; Belasque et al. 2009, 2010a, 2010b).”