Climate change associated effects on grape and wine quality and production
By R. M. D. Orduña. 2010
833 citations recorded by the source corpus.
Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management
View Paper: https://www.semanticscholar.org/paper/e9bcef5d05c2be75819e3a2516b5e38eed6377ff
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- J. Eiras-Dias
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- C. Carlos
Citations in the corpus
- Statistical modelling of grapevine phenology in Portuguese wine regions: observed trends and climate change projections (2015, background): “…largely bounds the geographical distribution of grapevines (Fraga et al. 2014b), also showing a deep connection to the variability in grapevine yield (Camps & Ramos 2012; Bock et al. 2013), wine production (Santos et al. 2013; Fraga et al. 2014c) and quality (White et al. 2006; de Orduna 2010).”
- Climate Change Trends and Impacts on California Agriculture: A Detailed Review (2018, background): “It is noted that influence of climate change on vine phenology and grape composition affects metabolite accumulations under extremely hot temperatures and may affect wine aroma and color [38].”