WHO: draft global action plan on antimicrobial resistance

By Wei Yu, Lina Zhao, Sujuan Li, Jing Zhang. 2015

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Rewiring food systems to enhance human health and biosphere stewardship (2017, background): “These diet related diseases represent 80% of mortality in low and middle-income countries [43].”
Review of antibiotic resistance in China and its environment. (2018, neutral): “World Health Organization char-acterises antimicrobial resistance as a global public health crisis that must be managed with the utmost urgency (WHO, 2015).”
Application of Light Scattering Techniques to Nanoparticle Characterization and Development (2018, background): “The World Health Organization has inclusively pointed out different bacteria strains where researchers should focus on, due to the high incidence of resistance in patients (World Health Organization, 2015).”
The threat of antimicrobial resistance in developing countries: causes and control strategies (2017, background): “Gram-negative bacteria utilize N-acyl L-homoserine lactones (AHLs), which are homoserine lactone (HSL) rings with an additional fatty acid side chain while Gram positive bacteria uses oligopeptides [59-61].”
Food Security, Safety, and Sustainability—Getting the Trade-Offs Right (2020, background): “WHO (2015) noted that a One Health approach and political will are prerequisites for tackling the challenge of AMR.”