Worldwide regulations for mycotoxins in food and feed in 2003

By H. P. Egmond, M. A. Jonker. 2004

817 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/e9463c0774a789e27a59da29c563005e188d51dc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Elena Lizarraga
2. E. González-Peñas
3. A. Ceráin
4. M. Flores-Flores
5. Stephen R. Delwiche
6. R. Graybosch
7. Steven R. Rausch
8. I. Rodríguez

Citations in the corpus

• Presence of mycotoxins in animal milk: A review (2015, background): “Aflatoxin M1 in raw, pasteurized and powdered milk available in the Syrian market.”
• Estimating percentages of fusarium-damaged kernels in hard wheat by near-infrared hyperspectral imaging (2019, background): “For more than a decade, most countries in the world have imposed maximum allowed levels of DON in raw and processed wheat for human consumption (van Egmond and Jonker, 2004; EC, 2006), typically ranging between 0.2 and 2mg kg−1, with baby foods having the most stringent limits.”