Effects of phytogenic feed additive on growth performance, digestibility, blood metabolites, intestinal microbiota, meat color and relative organ weight after oral challenge with Clostridium…

By J. H. Cho, Hyun-Joo Kim, I. H. Kim. 2014

140 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/e9381d519ccf2ac3ac65cbaa15f7ec918178a945

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. M. E. A. El-Hack
2. R. Khan
3. M. Alagawany

In Food Science

1. M. E. A. El-Hack
2. M. Alagawany

In Plant Science

1. M. E. A. El-Hack
2. R. Khan
3. M. Alagawany

Citations in the corpus

• Current use of phytogenic feed additives in animal nutrition: a review (2016, background): “Phytogenic feed additives (PFA) containing essential oils of thyme and star anise as main active components were studied by Cho et al. (2014) who examined their effect on the growth performance, energy, nutrient apparent total tract digestibility, blood metabolites, intestinal microflora, meat…”
• The effect of phytogenics on growth traits, blood biochemical and intestinal histology in broiler chickens exposed to Clostridium perfringens challenge (2018, background): “Reduced cholesterol and increased high-density lipoprotein were reported in broiler challenged with C. perfringens in response to Biostrong feed additive (Cho et al. 2014).”
• The effect of rosemary herb as a dietary supplement on performance, egg quality, serum biochemical parameters, and oxidative status in laying hens (2015, result): “The results of the current study are in line with the findings of Cho et al. (2014), who found that phytogenic feed additives (PFA) supplementation to the basal diet had no effect on feed intake (FI) or FCR compared with an unsupplemented diet.”