Plant RuBisCo: An Underutilized Protein for Food Applications

By E. D. Stefano, D. Agyei, Emmanuel N. Njoku, Chibuike C. Udenigwe. Journal of the American Oil Chemists Society, 2018

92 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/e91a1916c9bc73daf5f63c9cbdfd7ee2461c5d75