Comparative efficiency of various fats rich in medium-chain fatty acids to suppress ruminal methanogenesis as measured with RUSITEC

By F. Dohme, A. Machmüller, A. Wasserfallen, M. Kreuzer. 2000

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Control of Rumen Microbial Fermentation for Mitigating Methane Emissions from the Rumen (2008, unknown): “has been observed (Dong et al., 1997; Dohme et al., 2000).”
Aspects of rumen microbiology central to mechanistic modelling of methane production in cattle (2008, background): “Dohme et al. (2000) found with in vitro work, that CH4 production was reduced by 34, 21 and 20% with the addition of 53 g of palm kernel, coconut or canola oil, respectively.”
Greenhouse gas mitigation in agriculture (2008, background): “…McCaughney et al. 1999; Woodward et al. 2001; Waghorn et al. 2002; Pinares-Patino et al. 2003; Alcock & Hegarty 2005) and feeding extra dietary oil (Dohme et al. 2000; Machmü lller et al. 2000, 2003, Lovett et al. 2003; McGinn et al. 2004; Beauchemin & McGinn 2005; Jordan et al. 2006a,b). c…”
Abatement of Methane Production from Ruminants: Trends in the Manipulation of Rumen Fermentation (2010, background): “One such oil, coconut oil, is particularly effective (Dohme et al., 2000).”
Invited review: Enteric methane in dairy cattle production: quantifying the opportunities and impact of reducing emissions. (2014, background): “In vitro, lipid additives suppress ciliate protozoa (Dohme et al., 2000) and methanogen populations in the rumen (Machmüller and Kreuzer, 1999) by differing”