Manufacture of Fermented Lactic Beverages Containing Probiotic Cultures

By M. N. Oliveira, I. Sodini, R. Remeuf, J. Tissier, G. Corrieu. 2002

99 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/e88e37323038c98d7e0c5809649226576caf38da