Measurement of fermentation parameters of Chinese rice wine using Raman spectroscopy combined with linear and non-linear regression methods
By Zhengzong Wu, Enbo Xu, Jie Long, F. Wang, Xueming Xu, Zhengyu Jin, A. Jiao. 2015
52 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Biophysics, Food Science
View Paper: https://www.semanticscholar.org/paper/e88b9d7b882c8b1ddb8fa485e1e9a5de4bbc3089