The Composition of Hemp Seed Oil and Its Potential as an Important Source of Nutrition

By C. Leizer, D. Ribnicky, A. Poulev, S. Dushenkov, I. Raskin. 2000

288 citations recorded by the source corpus.

Subfields: Biochemistry, Endocrinology, Diabetes and Metabolism, Surgery

View Paper: https://www.semanticscholar.org/paper/e87765dc911b869587cb996b8446df48647dc1ec

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Christelle M Andre
2. R. Khan
3. J. Hausman
4. Gea Guerriero
5. N. Chand
6. F. Durrani
7. H. Anwar

Citations in the corpus

• Cannabis sativa: The Plant of the Thousand and One Molecules (2016, background): “The level of phytocannabinoids in hempseeds, and thereby of hempseed oil, should be very low as the kernel contains only trace amount of THC or CBD (Leizer et al., 2000; Ross et al., 2000).”
• Influence of feed supplementation with Cannabis sativa on quality of broilers carcass. (2010, background): “Whole hempseeds contain approximately 25% proteins, 31% fats, 34% carbohydrates and 75-80% polyunsaturated fatty acids, in addition to vitamins and minerals (Darshan and Rudolph, 2000; Leizer et al., 2000; Callaway, 2004).”