Lipase Secretion and Citric Acid Production in Yarrowia lipolytica Yeast Grown on Animal and Vegetable Fat

By S. V. Kamzolova, I. Morgunov, A. Aurich, O. A. Perevoznikova, N. Shishkanova, U. Stottmeister, T. V. Finogenova. 2005

133 citations recorded by the source corpus.

Svetlana V. Kamzolova1*, Igor G. Morgunov1, Andreas Aurich2, Oksana A. Perevoznikova1, Nadezda V. Shishkanova1, Ulrich Stottmeister2 and Tatiana V. Finogenova1 G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, p-t Nauki 5, Pushchino, Moscow region, 142290 Russia UFZ Centre for Environmental Research Leipzig-Halle, Department of Environmental Biotechnology, Permoserstrasse 15, D-04318 Leipzig, Germany

View Paper: https://www.semanticscholar.org/paper/e83c7778a1f3d5dbb1cad3661020f9a75c52ad40

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Citations in the corpus

• Biosynthesis of Citric Acid from Glycerol by Acetate Mutants of Yarrowia lipolytica in Fed-Batch Fermentation (2009, result): “Our results show that Wratislavia AWG7 strain produced similar amount of citric acid from unpurified crude glycerol compared to other processes containing glucose (1), ethanol (30), rapeseed oil ( 6 ) and sucrose (11) as a carbon source, but lower than that achieved with petrolatum (31).”
• Yarrowia lipolytica: A model microorganism used for the production of tailor‐made lipids (2010, background): “[93] have reported lipase activities higher than that of the strain ACA-DC 50109 (e.”