Basidiomycetes laccase and manganese peroxidase activity in submerged fermentation of food industry wastes.

By G. Songulashvili, V. Elisashvili, S. Wasser, Eviatar Nevo, Y. Hadar. 2007

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Optimization of physical and nutritional factors for synthesis of lignin degrading enzymes by a novel strain of Trametes vericolor (2011, background): “The source and concentration of carbon and nitrogen are the powerful factors regulating the synthesis of lignolytic enzymes by WRF (Mikiashvili et al. 2005; Songulashvili et al. 2007).”
Industrial and biotechnological applications of ligninolytic enzymes of the basidiomycota: A review (2010, background): “…has stimuled their investigation (Vikineswary et al. 2006) and the understanding of physiological mechanisms regulating enzyme synthesis in lignocellulose bioconversion could be useful for improving the technological process of edible and medicinal mushroom production (Songulashvili et al. 2007).”
Lignocellulose-degrading enzyme production by white-rot Basidiomycetes isolated from the forests of Georgia (2009, background): “Moreover, the SF of this substrate provided high laccase activity of Ganoderma lucidum (Songulashvili et al. 2007) and MnP activity of Phellinus robustus (Songulashvili et al.”
Recent advances in pretreatment of lignocellulosic wastes and production of value added products (2009, unknown): “…et al., 2007; Minussi et al., 2007), followed by Manganese peroxidase and lignin peroxidase (Couto et al., 2001, 2003; Wuyep et al., 2003; Velázquez-Cedeño et al., 2004; Couto and Sanromána, 2005; Alam et al., 2005; Asgher et al., 2006; Songulashvili et al., 2007; Elisashvili et al., 2008).”