Effect of butanolic extracts from terrestrial herbs and seaweeds on the survival, growth and pathogen (Vibrio parahaemolyticus) load on shrimp Penaeus indicus juveniles
By G. Immanuel, V. C. Vincybai, V. Sivaram, A. Palavesam, M. Marian. 2004
218 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Plant Science
View Paper: https://www.semanticscholar.org/paper/e81406ab0a9cb9c6a5e3077132513ba2bb85012e
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In Aquatic Science
In Immunology
Citations in the corpus
- Effects of Inactivated Enterococcus faecalis and Mannan Oligosaccharide and Their Combination on Growth, Immunity, and Disease Protection in Rainbow Trout (2013, background): “…of natural stimulants have proven to be growth performance inducers and immune stimulators in Japanese Flounder (Kim et al. 1998), Greasy Grouper Epinephelus tauvina (Sivaram et al. 2004), Indian white prawn Penaeus indicus (Immanuel et al. 2004), and disk abalone Haliotis discus (Lee et al. 2001).”
- Progress in research on acute hepatopancreatic necrosis disease (AHPND) (2016, result): “Other studies showed that Ricinus communis, Phyllanthus niruri, Leucus aspera, Manihot esculenta, and seaweeds (Ulva lactuca and Sargassum wightii) could improve resistance to V. parahaemolyticus in Penaeus indicus juveniles (Immanuel et al. 2004).”
- Dietary medicinal herbs improve growth performance, fatty acid utilization, and stress recovery of Japanese flounder (2007, background): “Further, it has been reported that alcohol extracts of herbs inhibit the proliferation of pathogenic bacteria on culture media and preferentially maintain intestinal bacterial flora.(5) The combined use of medicinal herbs brings a synergistic effect on fish physiology, as compared with use of indivi”
- Status and potential of herbal applications in aquaculture: A review (2015, background): “…Praseetha (2005) found that shrimp fed with butanolic extract of W. somnifera through Artemia enriched diet successfully controlled V. parahaemolyticus and V. damsela infection, while juvenile shrimp fed with seaweed extracts were protected from V. parahaemolyticus (Immanuel et al., 2004).”