Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia

By Amira Allalout, Dhouha Krichène, Kawther Methenni, Ameni Taamalli, I. Oueslati, D. Daoud, M. Zarrouk. 2009

132 citations recorded by the source corpus.

Subfields: Biochemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/e807c21026777234f3bd8d065260f7ca74116d00

Citations in the corpus

• Derivative FTIR spectroscopy for cluster analysis and classification of morocco olive oils (2011, unknown): “the samples (Allalout et al., 2009; Sakouhi et al., 2009).”