Yield and quality of leafy lettuce in response to nutrient solution composition and growing season

By C. Fallovo, Youssef Rouphael, M. Cardarelli, E. Rea, A. Battistelli, G. Colla. 2009

90 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/e7fdf368d5a8b947066b5a0414182c8a1fd2668e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. T. C. Barickman
2. C. Sams
3. William L. Sublett

Citations in the corpus

• The Effect of Environment and Nutrients on Hydroponic Lettuce Yield, Quality, and Phytonutrients (2018, background): “Temperature is known to heavily influence the partitioning of photoassimilates in plants, and studies of lettuce [16,23], tomato [4], and zucchini [24] have indicated differences in plant biomass due to light and temperature interactions.”
• Effects of Nutrient Composition and Lettuce Cultivar on Crop Production in Hydroponic Culture (2019, unknown): “[15] who found that total chlorophyll content”