The Pleasures of Eating: A Qualitative Analysis

By M. Macht, J. Meininger, J. Roth. 2005

122 citations recorded by the source corpus.

Subfields: Clinical Psychology, Food Science, Marketing

View Paper: https://www.semanticscholar.org/paper/e7ee185c39178ed9b26e97c7070a3dd5e001e73d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Richard H. R. Harper
2. Andrea Grimes

Citations in the corpus

• Celebratory technology: new directions for food research in HCI (2008, background): “[23] note a whole range of other reasons for why individuals find food pleasurable.”