In vitro antibacterial activity of Australian native herb extracts against food-related bacteria
By S. Dupont, N. Caffin, Bhesh Bhandari, G. Dykes. 2006
86 citations recorded by the source corpus.
Subfields: Food Science, Pharmacology, Plant Science
View Paper: https://www.semanticscholar.org/paper/e7e92f06243397a3dd6d5c837845c147cbe551b5
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- F. Gülay
- A. Tavman
- Gülen Türker
Citations in the corpus
- ANTIMICROBIAL ACTIVITY OF TURKISH CITRUS PEEL OILS (2009, background): “Herbs and spices with antimicrobial activity have been widely used both traditionally and commercially to increase the shelf life and safety of foods (Brul & Coote, 1999; Dupont et al., 2006).”
- Evaluation of Antimicrobial Activities of Commercial Herb and Spice Extracts Against Selected Food-Borne Bacteria (2013, unknown): “In the present study unheated water was used in the extraction of aqueous extracts, and this process is unlikely to have extracted any of the essential oil components (Dupont et al., 2006).”