Suppression of soil-borne plant diseases with composts: A review

By R. Noble, E. Coventry. 2005

494 citations recorded by the source corpus.

Subfields: Environmental Chemistry, Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/e7ad0ecde5eba498ad9dbdde1fa4f487b73f5358

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Environmental Chemistry

1. Johann G. Zaller

In Plant Science

1. F. Scala
2. J. Domínguez
3. C. Pane
4. C. Lazcano
5. V. Antignani
6. Giuliano Bonanomi
7. Johann G. Zaller

In Soil Science

1. Johann G. Zaller
2. F. Scala
3. J. Domínguez
4. C. Pane
5. V. Antignani
6. Giuliano Bonanomi

Citations in the corpus

• Composts from agricultural waste and the Trichoderma asperellum strain T-34 suppress Rhizoctonia solani in cucumber seedlings (2006, unknown): “(Hoitink and Boehm, 1999; Litterick et al., 2004; Noble and Coventry, 2005).”
• Identifying the characteristics of organic soil amendments that suppress soilborne plant diseases. (2010, background): “Substantial effort has been made during the last decade in the search for reliable indicators of OM suppressive capability (review in Noble and Coventry, 2005; Janvier et al., 2007).”
• Compost amendments enhance peat suppressiveness to Pythium ultimum, Rhizoctonia solani and Sclerotinia minor (2011, background): “Since the 1970s, many studies demonstrated that compost application effectively controls many soilborne fungal pathogens (Noble and Coventry, 2005; Bonanomi et al., 2007).”
• Antagonistic bacteria of composted agro-industrial residues exhibit antibiosis against soil-borne fungal plant pathogens and protection of tomato plants from Fusarium oxysporum f.sp. radicis-lycopersici (2010, background): “Several studies have demonstrated the suppression of soil-borne pathogens by composts derived from agro-industrial wastes including olive processing byproducts, spent mushroom substrates, and grape/winery wastes (Noble and Coventry 2005; Termorshuizen et al. 2007; Ntougias et al. 2008).”
• Compost and compost tea: Principles and prospects as substrates and soil-borne disease management strategies in soil-less vegetable production (2012, background): “…gradient gel electrophoresis (DGGE) (Calvo-Bado et al. 2003) may lead to an improved understanding of the changes in microbial communities associated with disease control resulting from compost or compost tea application to various media (Litterick and Wood 2009; Noble and Coventry 2005).”
• Compost and vermicompost as nursery pot components: effects on tomato plant growth and morphology (2009, background): “…2004) and suppressiveness of soilborne plant pathogens (Hoitink and Boehm, 1999; Szczech, 1999; Szcech and Smolinska, 2001; Scheuerell et al., 2005; Noble and Coventry, 2005; Termorshuizen et al., 2006) have shown to be enhanced through the addition of compost and vermicompost to a potting media…”
• Suppression of soil-borne pathogens of tomato by composts derived from agro-industrial wastes abundant in Mediterranean regions (2008, background): “Suppression of diseases caused by F. oxysporum, including FORL, has been reported for a wide range of composts (Kavroulakis et al. 2005; Noble and Coventry 2005; Termorshuizen et al. 2006 ;Y ogev et al.2006); it has been strongly and repeatedly associated with microbial competition and the activit”
• Agricultural waste-based composts exhibiting suppressivity to diseases caused by the phytopathogenic soil-borne fungi Rhizoctonia solani and Sclerotinia minor (2013, background): “Among such biocontrol options, the exploitation of ability of compost to suppress diseases is regarded to have great potential (Noble and Coventry, 2005).”