Poverty and food insecurity could grow dramatically as COVID-19 spreads

By David Laborde Debucquet, Will Martin, R. Vos. 2020

221 citations recorded by the source corpus.

With COVID-19 and its economic fallout now spreading in the poorest parts of the world, many more people will become poor and food-insecure. In a new scenario analysis, we estimate that globally, absent interventions, over 140 million people could fall into extreme poverty (measured against the $1.90 poverty line) in 2020 — an increase of 20% from present levels. This in turn would drive up food insecurity. A global health crisis could thus cause a major food crisis — unless steps are taken to provide unprecedented economic emergency relief.

Subfields: Economics and Econometrics, General Health Professions

View Paper: https://www.semanticscholar.org/paper/e7851576a0448f856776dd63c3db525c8bc3ed72

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

  1. Francisco H. G. Ferreira
  2. Gustavo A. Marrero
  3. M. Ravallion
  4. Gaston Yalonetzky

In General Health Professions

  1. Francisco H. G. Ferreira

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