Adsorption of food dyes from aqueous solution by glutaraldehyde cross-linked magnetic chitosan nanoparticles

By Zhengkun Zhou, Shiqi Lin, T. Yue, Tung-Ching Lee. 2014

169 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Inorganic Chemistry, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/e76972b56932597bf66e099b1f397fa14a6fd285

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Water Science and Technology

1. A. Alkaim
2. Aseel M. Aljeboree
3. A. N. Alshirifi

Citations in the corpus

• Kinetics and equilibrium study for the adsorption of textile dyes on coconut shell activated carbon (2017, background): “…increased from 10 to 40 C, the adsorption capacities of GRL and DY 12 decreased this may causes an increase in the solubility of the dyes, resulted in a stronger interaction forces between dyes and solvent than those between dyes and CSAC (Dotto et al., 2012; Zhou et al., 2011; Zhou et al., 2014).”