Exposure based waiving: the application of the toxicological threshold of concern (TTC) to inhalation exposure for aerosol ingredients in consumer products.
By P. Carthew, C. Clapp, S. Gutsell. Food and Chemical Toxicology, 2009
1,455 citations recorded by the source corpus.
Subfields: Chemical Health and Safety, Food Science, Health, Toxicology and Mutagenesis
View Paper: https://www.semanticscholar.org/paper/e750928dd7b2f460c6906421fe93d7fdd3561f7f
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The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- A. M. Api
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Citations in the corpus
- Hazardous Compounds in Tobacco Smoke (2011, background): “derived a TTC for inhalation exposure to aerosol ingredients in consumer products from an inhalation toxicology database of over 100 rodent studies [33].”
- Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients. (2015, positive): “In order to derive these values, a group of 92 chemicals used primarily in consumer products was evaluated for both systemic and site of contact effects (Carthew et al., 2009).”