Potential probiotic Lactobacillus plantarum Ln4 from kimchi: Evaluation of β-galactosidase and antioxidant activities

By S. Son, Hye-lin Jeon, E. Jeon, N. Lee, Young-Seo Park, D. Kang, H. Paik. 2017

93 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/e74c8c03d6b1271b072a1f599ab6829c19d92557