Olive by-products: Challenge application in cosmetic industry

By F. Rodrigues, F. Pimentel, M. Oliveira. 2015

213 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/e7188048d4cd8736fe90cd7f2cc2ba012ac55dc3