Large amplitude oscillatory shear flow of gluten dough: A model power-law gel

By Trevor S. K. Ng, G. H. McKinley, R. Ewoldt. 2011

163 citations recorded by the source corpus.

Subfields: Fluid Flow and Transfer Processes, Food Science, Pulmonary and Respiratory Medicine

View Paper: https://www.semanticscholar.org/paper/e6ec465205e3161b5a2d0fd27b872ac572af55f3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Fluid Flow and Transfer Processes

1. R. Ewoldt
2. G. H. McKinley
3. C. Dimitriou
4. Seung Jong Lee
5. K. Ahn
6. J. Nam
7. Kwang Soo Cho
8. Christopher O. Klein

In Food Science

1. R. Ewoldt
2. G. H. McKinley
3. Seung Jong Lee
4. K. Ahn
5. C. Dimitriou

In Pulmonary and Respiratory Medicine

1. R. Ewoldt
2. G. H. McKinley
3. C. Dimitriou
4. P. R. de Souza Mendes
5. R. Thompson
6. Simon A. Rogers
7. John Tsamopoulos
8. Evan Mitsoulis

Citations in the corpus

• Describing and prescribing the constitutive response of yield stress fluids using large amplitude oscillatory shear stress (LAOStress) (2013, background): “…been several examples in the rheology literature of studies focused on using LAOS to determine model parameters and test the predictive performance of constitutive models (Giacomin et al., 1993; Zhou et al., 2010; Calin et al., 2010; Ng et al., 2011; Giacomin et al., 2011; Gurnon and Wagner, 2012).”
• A review of nonlinear oscillatory shear tests: Analysis and application of large amplitude oscillatory shear (LAOS) (2011, background): “003 (in press) [156] Ng TSK, McKinley GH, Ewoldt RH.”