Levels of domestication in fish: implications for the sustainable future of aquaculture

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Half a century of genetic interaction between farmed and wild Atlantic salmon: Status of knowledge and unanswered questions (2017, unknown): “Farmed salmon is regarded as one of the most domesticated fish species farmed for food (Teletchea & Fontaine, 2014) and was the first to be subject to a systematic family-based selective breeding programme (Gjedrem, 2010).”
Responsible genetic approach to stock restoration, sea ranching and stock enhancement of marine fishes and invertebrates (2017, background): “Unlike terrestrial plants and animals that were initially domesticated for food production about 12,000 year ago (Mannion 1999; Zeder 2006; Vigne 2011), marine species have largely not been domesticated, so that food production largely depends on harvests of wild populations (Teletchea and Fontaine ”