Synergistic effects of temperature extremes, hypoxia, and increases in CO2 on marine animals: From Earth history to global change

By H. Pörtner, M. Langenbuch, Basile Michaelidis. 2005

525 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/e6d15e4e9476733dcaec931f601358142e9a855a

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Citations in the corpus

Interacting effects of elevated temperature and ocean acidification on the aerobic performance of coral reef fishes (2009, background): “It is likely that hypercapnia played a significant role because CO2 readily diffuses across fish gills where it acts to acidify the blood and other tissues (Ishimatsu et al. 2005, 2008, Pörtner et al. 2005).”
Elevated level of carbon dioxide affects metabolism and shell formation in oysters Crassostrea virginica (2010, background): “…higher CO2 concentrations and lower pH in estuaries may have adverse effects on other marine organisms, ranging from shifts in acidbase homeostasis and changes in metabolic functions and energy balance, to negative impacts on biomineralization rates (Pörtner et al. 2004, 2005, Doney et al. 2009).”
A laboratory‐based, experimental system for the study of ocean acidification effects on marine invertebrate larvae (2010, background): “…by surface waters (Caldeira and Wickett 2003), has emerged as a major research focus in the study of global change biology in the world ocean (see Pörtner et al. 2005; Hoegh-Guldberg et al. 2007; Fabry et al. 2008; Doney et al. 2009; Hofmann et al. 2010; and articles in Oceanography’s 2009…”
Predicted impact of ocean acidification on a marine invertebrate: elevated CO2 alters response to thermal stress in sea urchin larvae (2009, background): “OA is intimately connected with other environmental shifts, such as warming ( Portner et al. 2005 ); thus, it is important to understand the interaction between OA and other environmental stresses.”
Ecosystem effects of ocean acidification in times of ocean warming: a physiologist’s view (2008, background): “This impact is exacerbated when combined with temperature extremes, potential problems of oxygen deficiency that arise from global warming, eutrophication, or potential CO2 disposal strategies through iron fertilization (Pörtner et al. 2005).”
Metabolic and molecular stress responses of the gilthead seabream Sparus aurata during long-term exposure to increasing temperatures (2008, background): “Oxygen supply is thus optimized only in a limited window of thermal tolerance (for detailed discussion see Portner et al. 2005 ).”
Metabolic Response to Monthly Variations of Sparus aurata Reared in (2014, unknown): “It has been reported that weakening of the population when exposed to cold is caused by reduced aerobic scope at the low limits of the species’ thermal niche (Pörtner et al., 2005; 2009; Pörtner and Farrell, 2008).”
Interaction of ocean acidification and temperature; the high cost of survival in the brittlestar Ophiura ophiura (2010, background): “Ocean acidification has the potential to impact upon marine species and ecosystems in numerous ways, including altering extracellular acid–base balance (Pörtner et al. 2005; Miles et al. 2007; Widdicombe and Spicer 2008), reducing growth (Michaelidis et al.”
Impact of anthropogenic ocean acidification on thermal tolerance of the spider crab Hyas araneus (2009, background): “The ongoing and predicted increase of CO2 levels leads to questions about the potential impact of ocean acidification on marine ecosystems in times of ocean warming (cf. Pörtner et al., 2005; P̈ortner, 2008).”
Effects of ocean acidification and warming on the larval development of the spider crab Hyas araneus from different latitudes (54° vs. 79° N) (2010, background): “The associated ocean acidification leads to questions about its effect on marine ecosystems in times of ocean warming (cf. Pörtner et al. 2005, Pörtner 2008).”
Effects of CO2-induced seawater acidification on the health of Mytilus edulis (2008, background): “However, the ability to internally compensate during periods of acidosis incurs physiological and energetic costs such as decreased growth, metabolic rate, ion exchange and protein synthesis (Pörtner & Langenbuch 2005).”
Impacts of climate change on marine organisms and ecosystems. (2009, background): “For instance, drops in pH may interfere with ion exchange, depressing metabolism and leading to a narrower window of thermal tolerance [129].”