Food selection by European roe deer (Capreolus capreolus): effects of plant chemistry, and consequences for the nutritional value of their diets

By H. Tixier, P. Duncan, J. Scehovic, A. Yant, M. Gleizes, M. Lila. 2009

122 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Local habitat and landscape affect Ixodes ricinus tick abundances in forests on poor, sandy soils (2012, background): “…deer also require appropriate habitat for birthing and fawn rearing during spring and summer, with enough cover and concealment to hide fawns against potential predators and to protect them from adverse influences of microclimate (Linnell et al., 1999; Tufto et al., 1996; Van Moorter et al., 2009).”
Assessing the performance of NDVI as a proxy for plant biomass using non-linear models: a case study on the Kerguelen archipelago (2009, unknown): “…1988; Frank and McNaughton 1990; Bråthen and Hagberg 2004) and have been successfully applied for habitat monitoring of animals populations (e.g., Tixier et al. (1997) in roe deer Capreolus capreolus, Adrados et al. (2003) in red deer Cervus elaphus, Bråthen et al. (2007) in reindeer Rangifer…”
Ranking temperate woody species along a gradient of browsing by deer. (2009, background): “Chemical composition (Palo and Robbins, 1991; Tixier et al., 1997) and morphological characteristics such as spinescence have been widely recognised as factors directly influencing palatability (Schindler et al.”