Salinity Causes Increase in Proline and Protein Contents and Peroxidase Activity in Wheat Cultivars

By M. Goudarzi, H. Pakniyat. 2009

60 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/e6b68a2634f182c392c1f03b8a6450f50aa0fb01