Threats to cassava production: known and potential geographic distribution of four key biotic constraints
By Beatriz Vanessa Herrera Campo, Glenn Hyman, A. Bellotti. Food Security, 2011
107 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/e6a5142782b8bee8d7cd44eb758a7970b3a2a6a9
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In Plant Science
Citations in the corpus
- A way forward on adaptation to climate change in Colombian agriculture: perspectives towards 2050 (2012, background): “Further, climate change is expected to cause shifts in the geographic distribution and incidence of pests and diseases (Gregory et al. 2009; Hijmans et al. 2000; Ramirez-Villegas et al. 2011b) and extreme weather events (IPCC 2007; Timmermann et al. 1999), which in turn are determinants of crop yiel”
- Cassava post-harvest physiological deterioration: From triggers to symptoms (2017, background): “Despite good agronomic performance, cassava production remains constrained by several factors including biotic and abiotic stresses (Waddington et al., 2010; Campo et al., 2011).”
- Is Cassava the Answer to African Climate Change Adaptation? (2012, methodology): “Whilst the strong abiotic resistance characteristics of cassava make the crop capable of adapting to harsher future climates, our analysis and other studies do show that the principal weakness of cassava is in terms of pest and disease sensitivity (Herrera Campo et al. 2011).”