The effect of apricot kernel flour incorporation on the physicochemical and sensory properties of noodle

By Ebru Eyidemir, M. Hayta. 2009

55 citations recorded by the source corpus.

Subfields: Neurology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/e6799f299d60093dcc30d5ecd26635af477cd375