Skeletal descriptors and quality assessment in larvae and post-larvae of wild-caught and hatchery-reared gilthead sea bream (Sparus aurata L. 1758)

By Clara Boglione, F. Gagliardi, M. Scardi, Stefano Cataudella. 2001

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Nutritional components affecting skeletal development in fish larvae (2003, result): “In a recent study, Boglione et al. (2001) showed that only 4% of wild caught animals shows body deformations, in contrast to the very high values observed in hatchery-reared larvae (Divanach et al., 1996).”
Differentiating the wild or farmed origin of Mediterranean fish: a review of tools for sea bream and sea bass (2013, background): “farmed or wild origin for sea bream (from larvae to adult) and sea bass (juvenile and adult) (Boglione et al. 2001; Rogdakis et al. 2011; Arechavala-Lopez et al. 2012a).”
Effect of dietary vitamin A on Senegalese sole (Solea senegalensis) skeletogenesis and larval quality (2009, background): “deformities were lethal at early stages (Divanach et al., 1997; Koumoundouros et al., 563 1997; Boglione et al., 2001).”
Skeletal anomalies in reared European fish larvae and juveniles. Part 1: normal and anomalous skeletogenic processes (2013, background): “…products from these fish are often downgraded to filets or fish meal (flour) with loss of profit (Hilomen-Garcia 1997; Koumoundouros et al. 1997a,b; Boglione et al. 2001, 2003, 2009; Cahu et al. 2003; Matsuoka 2003; Georgakopoulou et al. 2007a; Lall & LewisMcCrea 2007; Le Vay et al. 2007; Castro…”