Effect of oxidative modification on structural and foaming properties of egg white protein

By Xiang Duan, Mei Li, Jing Shao, Haiying Chen, Xueming Xu, Zhengyu Jin, Xuebo Liu. 2018

197 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/e6540d6e2c1ac07eb597925b7e5e3c4e8336e7d3