Identifying Supply and Demand Elasticities of Agricultural Commodities: Implications for the US Ethanol Mandate
By M. Roberts, W. Schlenker. 2013
483 citations recorded by the source corpus.
Subfields: Economics and Econometrics, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/e645312e79d8588ad8977ebdcfc061dc6343bba2
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In Economics and Econometrics
In Renewable Energy, Sustainability and the Environment
Citations in the corpus
- Negative impacts of climate change on cereal yields: statistical evidence from France (2017, background): “2012) and the second largest calorie source behind maize (Roberts and Schlenker 2013).”
- Worldwide Acreage and Yield Response to International Price Change and Volatility: A Dynamic Panel Data Analysis for Wheat, Rice, Corn, and Soybeans (2015, unknown): “Two related studies by Roberts and Schlenker (2009, 2013) estimate the world’s aggregated caloric supply and demand of staple crops— corn, wheat, soybeans, and rice—and find supply elasticity in the range of 0.06–0.12.”
- Do Oil Price Increases Cause Higher Food Prices (2014, unknown): “4 Closely related work includes the comparative statics analysis of the effects of the 2009 renewable fuels standard in Roberts and Schlenker (2013) by means of a structural model of major agricultural commodity markets.”
- Nutrition Transition and the Structure of Global Food Demand (2017, background): “Then, resulting prices are multiplied by 2,000 and 365 so as to normalize them to the annual cost of a daily consumption of 2,000 kilocalories (following a normalization adopted in Roberts and Schlenker 2013).”
- Welfare and Distributional Implications of Shale Gas (2016, unknown): “That is, after controlling for a state’s own weather, there is little variation left in other states’ weather.8 We therefore also take advantage of the theory of competitive storage, an approach that has been used in prior work to understand agricultural markets (Roberts and Schlenker 2013).”