Role of Durum Wheat Composition on the Quality of Pasta and Bread

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Breeding progress in the pasta-making quality of durum wheat cultivars released in Italy and Spain during the 20th Century (2014, background): “Gluten, which constitutes around the 80% of the endosperm protein, is composed of gliadins and glutenins (Peña et al. 2002; Sissons 2008) and its properties depend on its protein subunit composition and resulting polymeric structure.”