Formation and stability of anthocyanins-loaded nanocomplexes prepared with chitosan hydrochloride and carboxymethyl chitosan

By Jiao Ge, Pengxiang Yue, Jinpeng Chi, Jin Liang, Xueling Gao. 2018

213 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/e61af99894753d2b0865dda3eebf8484c6d4a5c7