Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey

By B. Radović, M. Careri, A. Mangia, M. Musci, M. Gerboles, E. Anklam. 2001

263 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Insect Science

View Paper: https://www.semanticscholar.org/paper/e609e64228ce03ea745f3beb9770cfa36fd95b4c

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1. Cony Gauche
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Citations in the corpus

• Honey: Chemical composition, stability and authenticity. (2016, background): “tanal are the main compounds in the aroma of lavender honeys (Castro-Vázquez et al., 2007; Radovic et al., 2001).”
• Geographical differentiation of saffron by GC–MS/FID and chemometrics (2009, unknown): “In the case of the determination of the geographical origin of food products using their volatile compounds, gas chromatography is the most appropriate technique [13–20].”